Market 36 Recruitment are currently for a Chef/Cook on behalf of our client based in Braintree on a permanent basis.

Our client is seeking an experienced Chef/Cook to support there catering operations by assisting with various tasks involved in the preparation cooking, delivery, and service of food and to include menu design. They work closely with the catering manager to ensure smooth and efficient service daily to all employees both internal and external. Support the execution of internal company events catering as required and to role model all food safety principles in line with food safety guidelines. The chef/cook role will be in a position to step up when the catering manager is on leave or away from the business.

Roles & Responsibilities:

• Undergo preparation of food and beverages for staff canteen and events, following and design recipes.
• Cut, Chop and assemble ingredients for salad bar and deli bar and other dishes.
• Plating of food stations and buffet displays, ensuring a visually appealing arrangement.
• Ensure food is properly labelled and stored to maintain freshness and prevent contamination.
• Assist with the setup and breakdown of daily service as well as on off events.
• Ensure tables and serving areas are properly set with condiments, napkins, and cutlery are kept clean and tidy.
• Help with the coordination of deliveries and logistics to ensure timely and accurate service.
• Assist with serving food and beverages to customers, following proper etiquette and service standards.
• Provide courteous and professional customer service, addressing guest inquiries and requests.
• Monitor and replenish food and beverage stations to ensure a continuous supply.
• Clear tables, remove used dishes, and maintain cleanliness in dining areas.
• Collaborate with the catering team to address any customer concerns or issues promptly.
• Produce daily specials for breakfast service.

Experience, education & qualifications:

• Food Preparation: Basic knowledge of food preparation techniques, such as chopping, slicing, and assembling ingredients.
• Attention to Detail: Ability to pay close attention to presentation and quality when plating and arranging food and beverages.
• Customer Service: Excellent interpersonal and communication skills to provide friendly and professional service to clients and guests.
• Time Management: Efficiently manage tasks and prioritise responsibilities to ensure timely delivery and service.
• Adaptability/Flexibility: Ability to work in a fast-paced, dynamic environment and adapt to changing priorities, requirements and varying menu options or event changes.
• Teamwork: Collaborate effectively with other catering staff to ensure smooth event execution and support each other's tasks.
• Organisation: Keep track of inventory, supplies, and equipment, ensuring they are well-stocked and readily available.
• Health and Safety: Knowledge of food safety and hygiene practices, including proper handling and storage of food items.
• Physical Stamina: Capacity to stand for long periods, lift and carry heavy trays or equipment, and perform physically demanding tasks
• Catering or Food Service Experience: Previous experience in a catering, restaurant, or food service environment is advantageous.
• Event Setup and Breakdown: Experience in setting up event venues, arranging tables, chairs, linens, and decorations.
• Equipment Operation: Familiarity with basic catering equipment, such as coffee machines, beverage dispensers, or chafing dishes

Salary: £28,000

Hours: Monday to Friday 06:00 – 14:30

Market 36 Recruitment Ltd cover a range of sectors including Commercial, Industrial, Engineering, HR & Finance & ITAD. This vacancy is being advertised by Market 36 Recruitment Ltd. We operate as an Employment Business for temporary roles and as an Employment Agency for permanent roles.