Senior Sous Chef – 5* Luxury Hospitality | Permanent

Full-Time | On-Site (Oxfordshire)

Looking to take lead of the kitchen within a fast-growing, luxury hospitality business? Our client is hiring a Senior Sous Chef to join their culinary team.

As the Senior Sous Chef, you will lead, motivate, train and manage the operations for the restaurants culinary team. You will need to apply for the role to discuss the concept and cuisine of the restaurants we are recruiting for at this time. You will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests.

Who we are looking for:

• A team orientated, positive, driven, organised and solution focused leader.
• You are an inspiring leader who relishes taking responsibility for training and mentoring the team.
• Someone who has worked in a rotational role on all sections of the kitchen.
• Experience managing the daily operations, set up, standards, operating procedures.
• Ability to perform under pressure and deliver results to deadlines.
• Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
• Passionate about delivering exceptional guest experience with keen attention to detail.

About gratuities & service charge:

• Gratuities (tips) are paid on a pro-rata basis regardless of your role
• It is estimated that in 2025, our client's full-time employees can expect to receive in the range of £9,000 in addition to their annual salary