Date Added: Yesterday
Sous Chef
Spinningdale
Job Description\nJoin Our Team as a Sous Chef at Grannies Holiday Park!\nAccommodation Available\n\nAre you a creative, hands-on chef who thrives on motivating a team and delivering exceptional food? We’re on the lookout for a Sous Chef to become a vital part of our vibrant kitchen team at...
Date Added: Yesterday
Sous Chef
Dornoch
Job DescriptionGrannies Holiday Park - Sous Chef \nAccommodation Available \nAre you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. \nIn this role,...
Date Added: Today
Sous Chef
Golspie
Job DescriptionGrannies Holiday Park - Sous Chef \nAccommodation Available \nAre you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. \nIn this role,...
Date Added: Today
Sous Chef
Tain
Job DescriptionGrannies Holiday Park - Sous Chef \nAccommodation Available \nAre you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. \nIn this role,...
Date Added: Today
Sous Chef
Ardgay
Job DescriptionGrannies Holiday Park - Sous Chef \nAccommodation Available \nAre you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. \nIn this role,...
Date Added: 11 Mar 2026
Sous Chef
Lairg
The PlaceNestled amidst breathtaking landscapes, Kylesku Hotel is located in one of the most remote yet stunning parts of the Scottish Highlands. What we offer is a unique blend of natural beauty, warm hospitality and culinary excellence. With its rich history dating back to the 18th century,...
Date Added: 17 Mar 2026
Live-In Full-Time Or Seasonal Chef De Partie Roles
Dornoch
ABOUT THE CARNEGIE CLUBAt The Carnegie Club at Skibo Castle, our kitchens are at the heart of the member experience. Our ingredient-led, seasonal menus showcase exceptional produce from our own gardens alongside locally sourced fish, shellfish and game.From relaxed Brasserie-style dining to elegant...