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DATE ADDED: Wed 04/12/2019

Sous Chef

HOUSTON, TX, US
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COMPANY: SODEXO

JOB TYPE: Permanent, FullTime

Sodexo currently has a job opportunity for a SOUS CHEF to join our  healthcare Food Service team at Memorial Hermann Hospital - Texas Medical Center, a 985-bed facility located in Houston, TX.  This position will be responsible for  assisting with food production for patient dining, retail dining and catering. Looking for someone with strong culinary skills.  

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are looking for candidates who will:

manage the daily food production including production;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food safety, controls and compliance;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train frontline employees;
have a passion for food;
have knowledge of special diets and allergens; and
knowledge of Sodexo Food Management System (FMS) is preferred.
 

The ideal candidate has:

a strong culinary background;
excellent communication skills with the ability to maintain the highest of standards and implements company policies;
previous experience working in a high volume facility; and
strong management skills.
Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

Apply Now!

Are you ready to start your Sodexo career? Apply now!


Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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