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DATE ADDED: Thu 27/09/2018

Sous Chef

Chicago, USA
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COMPANY: MAPLE & ASH

Job Description

Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a menu crafted by award winning Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

 

In everything we do, there are four principles that we live by:

  • Generous - We always give more than we receive and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.

  • Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.

  • Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant such as Maple & Ash.

  • Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

Who You Are

We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry.  It is important to be a motivated self-starter, and possess a hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the restaurant equipment, work in a neat and organized manner.  You enjoy your work and it shows to your fellow teammates and guests alike.

What You Will Do

  • Run the line and ensure quality service

  • Oversee food and labor costs

  • Maintain and follow

  • Daily food purchasing, inventory and prep production

  • Prep work and maintenance of quality standards

  • Communicate clearly with managers, kitchen and front of house staff

  • Schedule, mentor and manager line cooks, prep cooks and dish staff

  • Create daily specials

What You Need to Bring to the Table  

  • 2+ years of Management experience

  • High end level restaurant experience is a must

  • Strong written and verbal communication skills  

  • Strong passion and dedication to food, beverage, and hospitality

  • Polished, professional and energetic approach management

  • Ability to work well in a systems-driven environment

  • Ability to be adaptable and abide by policies and values of company

  • Attention to detail and commitment to quality

 


Role: Sous Chef
Job Type:
Location: Chicago,

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