DAY TIME ROLE MUST READ!
A Sous Chef paying £25,000 - £28,000 is required for a sports stadium for its inhouse catering department. This is a stadium that fits just over 1000 spectators on match days and throughout the week has conference and banqueting events.
Sous Chef Highlights:
- This is predominantly daytime hour's role of 8am - 4pm
- 5 - 7 working days during the season reverting to Monday - Friday out of season
- Work life balance
- All fresh, menus designed by you, same menu in all areas of the venue
- Family feel about the venue due to everyone working for the venue.
The ideal Sous Chef must have experience in banqueting and events due to the numbers involved. There is one large restaurant and a small restaurant with 10 private boxes that can fit upto 10 people.
A perfect opportunity for a Sous Chef who wants a work life balance.