Head Chef - Award-Winning Country Gastropub

Due to location, own transport is required

We're recruiting on behalf of a fantastic countryside gastropub with a strong local reputation and industry accolades. Known for its warm atmosphere, professional service, and seasonal menus featuring fresh, local ingredients, this venue is looking for a talented Head Chef to lead the kitchen team and help take things to the next level.

The Role
This is a hands-on Head Chef role with full responsibility for the kitchen. You'll lead on menu creation, team development, stock and cost control, and delivering consistently high-quality dishes in a busy, fast-paced environment.

Key Responsibilities

* Lead, inspire, and manage the kitchen team

* Create and deliver seasonal menus using fresh, locally sourced ingredients

* Maintain high standards of food quality, presentation, and hygiene

* Manage kitchen budgets, GP targets, and supplier relationships

* Oversee stock control, ordering, and inventory

* Ensure full compliance with food safety and health & safety standards

* Train and support junior chefs, promoting growth and development

What We're Looking For

* Proven experience as a Head Chef or strong Sous Chef in a similar setting

* Excellent leadership and communication skills

* Passion for seasonal British cooking and pub classics with a twist

* Strong understanding of kitchen finance and cost control

* Organised, driven, and committed to high standards

* A genuine love for food and hospitality

What's on Offer

* Salary: £38,000-£40,000 per year + approx. £450/month in gratuities

* Performance-based bonuses

* Creative freedom with menus

* Supportive ownership and strong team culture

* Staff discounts, pension, and professional development opportunities