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Date Added: Wed 04/11/2020


Seychelles, Seychelles
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Job Type: Permanent

Salary: $6500 - $7000 / monthly


Salary package offered: USD6-6.5k net plus full expat benefits

Looking for an experienced, dynamic and foodie DOFB to open this luxury boutique property in the Seychelles!

As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars, catering and banquet operations.  You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene.  You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines.  You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel's commercial targets.  The Food & Beverage Director is a key role in the hotel leadership team. 

We are looking for an accomplished leader who is passionate about food and beverage, with at least 2 years' experience in a similar role and an internationally recognized degree or diploma.  Experience in small luxury resorts, boutique hotels would be an advantage.

A Foodie and Beverage creator with great flair, homestyle approach to create personalized guest experiences, an individual hosting the guests - Just like at Home!

You will be also fluent in English and comfortable using MS Office. 

CV's to #removed#

Unfortunately, due to the very high volume of applications, only short-listed candidates will be contacted.

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