Job No Longer Available

View these similar available jobs instead:

Date Added: 2 Mar 2026

Seasonal Brand Home Guides - The Singleton

Muir of Ord

Job DescriptionFantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments.Located in the heart of the Black Isle, the...

Date Added: Yesterday

Seasonal Brand Home Guides - The Singleton

Muir of Ord

Job DescriptionFantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments.Located in the heart of the Black Isle, the...

Date Added: 27 Feb 2026

Seasonal Brand Home Guides - The Singleton

Muir Of Ord

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. Located in the heart of the Black Isle, the award-winning...

Date Added: 1 Mar 2026

Seasonal Brand Home Guides - The Singleton

Muir Of Ord

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. Located in the heart of the Black Isle, the award-winning...

Date Added: 18 Feb 2026

Head Chef Hotel

Inverness

We are recruiting a Head Chef for a prestigious 4-star hotel set in stunning grounds. This is a fantastic opportunity for a quality-driven leader to take charge of a busy kitchen delivering exceptional restaurant dining and high-volume conference and banqueting for up to 350 guests.You will be...

Date Added: 6 Feb 2026

Sous Chef Hotel

Inverness

Position OverviewThe Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets,...