Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.

Key Responsibilities

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Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene

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Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs

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Manage stock control, ordering, and budgets to ensure cost-effective service delivery

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Supervise, recruit, and develop catering staff to maintain a skilled and effective team

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Ensure compliance with food hygiene, health & safety, and allergen regulations

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Carry out and support risk assessments to maintain a safe working environment

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Engage with residents to gather feedback and continuously improve the service

Essential Requirements:

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NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering

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Level 2 Food Hygiene Certificate

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Experience catering for large numbers

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Experience managing or supervising staff

Please apply with an up to date CV ASAP if this role would be of interest to you