Technical Manager - Food Manufacturing

A well-established food manufacturer in the Malton area is seeking a skilled Technical Manager—or an ambitious Quality Manager ready to take the next step—to lead site food safety, quality, and compliance. This is a confidential search, and discretion is essential.

Key Responsibilities

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Lead the site Technical and Quality functions, ensuring full compliance with customer, BRCGS, and legislative standards.

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Drive continuous improvement across food safety, quality systems, and technical capability.

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Oversee audits, specifications, HACCP, supplier approval, and customer technical relationships.

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Provide strong leadership to the QA team, building a culture of accuracy, accountability, and high performance.

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Partner with Operations, NPD, and Engineering to maintain product integrity and resolve technical issues.

Requirements

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Proven experience as a Technical Manager or a Quality Manager seeking progression in the food manufacturing sector.

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In-depth knowledge of BRCGS, HACCP, food safety legislation, and major retailer codes of practice.

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Strong leadership, communication, and cross-functional influence.

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Detail-focused, proactive, and capable of performing under pressure