We are a striving Recruitment Agency in the North East. We work with Care Homes, Hotels and top Restaurants around. We are looking for an outstanding Chef to join our team.

A Chef, also known as Chef de Cuisine, leads a restaurant kitchen in cooking food for customers. Their duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. The Chef is someone who is capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment.

The duties include but not limited to:

• Preparing the food for cooking
• Keeping up with industry trends and creating new recipes with the Sous Chef
• Reviewing the menu and doing inventory
• Following the budget set by the Restaurant Manager
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen