Chef de Partie - Award-Winning Country Pub | Chichester
Salary: From £28,000 per year + Tips | Full-Time, Permanent | Immediate Start
We're working on behalf of a much-loved, exceptionally busy English country pub nestled in the heart of the South Downs, just a short drive from Goodwood. This vibrant establishment is known for its warm atmosphere, seasonal British menus, and commitment to fresh, locally sourced ingredients.
We're currently seeking a talented, ambitious, and experienced Chef de Partie to join their dedicated kitchen brigade. If you thrive in a fast-paced environment, take pride in your craft, and are eager to be part of a high-performing team aiming for Rosette recognition, this could be your next great move.

What You'll Bring:

Proven experience in fresh food kitchens

Strong skills across starters, desserts, and general kitchen operations

Excellent knowledge of food safety and hygiene standards

A proactive attitude and the ability to lead your section with consistency and creativity

A team-focused mindset with the ambition to grow your culinary career

What's on Offer:

Competitive salary - negotiable based on experience

Generous tips - Averaging at £6,000 a year

Career development in a dynamic, fast-paced kitchen

Opportunity to work with high-quality seasonal British produce

Supportive, professional kitchen team

Perks & Benefits:

Company pension

Staff meals and discounts

Sick pay

Employee perks and recognition

Schedule:

Full-time hours with a mix of weekday and weekend shifts
Driving licence is desirable due to the rural location, but not essential with accommodation on-site.
If you're ready to bring your passion for food to a team that values quality, creativity, and camaraderie, we'd love to hear from you.

Apply now