Our client is a leading FMCG food manufacturer with a site based in Enfield, and are part of one of Europe's largest specialist food companies. Due to continued growth at the site we are seeking a Manufacturing shift leader to join their team.  

Your role would be to efficiently oversee the production and working with the Production Manager to meet the requirements of the production plan whilst monitoring health & safety, food safety standards and quality. 

Hours / Shifts:  

Rotating shift pattern of AM shift (7am-3pm) and PM shift (3pm-11pm) Monday to Friday.
40 hours per week.  

Excellent Benefits: 

Up to 10% matched company pension 
5% bonus scheme 
Cycle to work scheme 
Employee discount 
On-site parking 
Private medical insurance 
Wellness programme
Summary of Role Accountabilities:  

Be proactive towards health and safety and ensure staff/yourself work within the safe systems of work.  
Lead & ensure H&S compliance, delivering on all H&S KPI's (Near miss reporting, SML & BRC audit scores etc.) 
Ensure all quality and pre-start checks have been completed before production starts.   
Complete work orders, input OEE data and develop shift report for the shift handover 
Ensure hygiene/GMP standards throughout the production areas 
Ensure food safety and food quality standards are being met and complied with throughout the shift. 
Be the point of contact for production operators for troubleshooting support and escalate issues 
Support the Production Manager to manage labour plan, holidays, sickness and agency requirements 
Ensure site readiness for internal and external audits 
Drive performance through short interval control and attend production reviews 
Support staff development through SOP development, training, team briefs and feedback 
Run production lines as part of holiday/absence cover 
Required skills and experience: 

We're looking for a strong leader, able to engage and motivate a team of people whilst setting clear health and safety, quality and food safety standards. You will also be a proven problem solver and have experience of driving efficiency and achieving savings through continuous improvement within a manufacturing environment. Food manufacturing experience is advantageous but not essential