A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham. The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant, offering a varied and exciting kitchen environment.

You’ll be working with fresh, seasonal and locally sourced ingredients, with menus created on-site and genuine opportunity to contribute your ideas and creativity.

The kitchen brigade is fully staffed, and the hotel prides itself on offering a great work/life balance. Shifts are straight and well-structured, with late shifts typically finishing around 9pm.

• Full-time – 40 hour contract
• £28,000 – £29,000 salary
• Central Birmingham location – easily accessible
• Straight shifts only
• 8-hour shifts
• Shift patterns: 7am–3pm or 1pm–9pm
• Supportive, fully staffed kitchen team
• Fresh, seasonal and locally sourced food
• Exposure to both banqueting and restaurant service
• Opportunities for career progression
• Closed over Christmas
• Weekend time off can be accommodated

This role offers an excellent opportunity to learn, develop and gain experience across both banqueting and restaurant service within a professional hotel kitchen.

If you’re interested in this Chef de Partie role in Birmingham, apply now to find out more.