We are currently recruiting ad-hoc Chef's for our clients in Aberdeen.

This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients.

Responsibilities:

• Assist in the preparation and cooking of various dishes according to recipes and standards.
• Handle and prepare ingredients ensuring the highest quality and freshness.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Follow proper food handling and sanitation procedures to ensure food safety.
• Support senior chefs in daily kitchen tasks, including but not limited to, chopping vegetables, butchering meat, and preparing sauces.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Uphold standards of food presentation and garnishing.
• Contribute creative ideas to menu development and special event planning.
• Adhere to all company policies, procedures, and regulations.

Requirements:

• Proven experience as a kitchen assistant, commis chef, or relevant role is required.
• Basic understanding of culinary techniques and cooking methods.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and a passion for food.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

For more information, please contact Sarah at Major Aberdeen on

INDFS