COOK HELPER: Responsible for maintaining good housekeeping in the kitchen and dining areas.
Assists in the serving and preparation of food.
Assists cook in monitoring stockroom commodities
Cleans food service area, tables kitchen equipment ensuring that the area is safe and clean and sanitary.
Replenish napkin dispensers, plate and silverware racks, fills salt and paper shakers.
Assists in moving / transferring food ingredients from storage area to cooking area and storing food supplies.
Odle Management Group is a seasoned workforce development provider, specializing in youth services under the United States Department of Labor, Office of Job Corps. As a minority, woman-owned small business, Odle Management offers a broad range of workforce development services, including employment training and community partnership-building.
Odle Management operates Job Corps Centers and Outreach, Admissions and Career Transition Services (placement services) throughout the United States, contracted through the United States Department of Labor.
We are a recognized leader in the fields of education and training, outreach and enrollment and placement services by providing current, relevant and innovative approaches towards ongoing growth and development of youth.
ODLE Management is an Equal Opportunity, Drug Free Workplace and Affirmative Action Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to their race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, marital status, family responsibilities, pregnancy, genetic information, veteran, military status or any other status protected by state or local law.
Role: Cook Helper
Location: New Orleans,
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