We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast‑paced venue, ideal for a hands‑on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team.

Key Responsibilities:

Deliver outstanding, consistently high-quality food across all services
Support the Head Chef in the day-to-day running of the kitchen
Lead, motivate, and develop the kitchen team during service
Take a hands-on approach to menu development, specials, and seasonal dishes
Ensure all hygiene, health & safety, and food standards are maintained
Assist with kitchen organisation, preparation, and service flow

What We're Looking For:

Previous experience as a Sous Chef
Confident leader with a proactive and positive attitude
Ability to thrive in a busy, fast-paced environment
Strong organisational and communication skills
Availability to work evenings and weekends

What We Offer:

Competitive salary dependent on experience
Considerable tips
Full support from the Operations Manager, Head Chef, and owners
A supportive, collaborative working environment
No work on Christmas Day or Boxing DayPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job