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DATE ADDED: Mon 15/10/2018

Bar & Grill Manager

Silvis, USA


Job Description


Bar & Grill Manager

RM Riley Enterprise, Inc. is looking for an upbeat and experienced Bar & Grill Manager to oversee our business operations in the Quad Cities area.  We are a small-town establishment and your ability to execute on our goals and objectives, while maintaining a focused on long-term profitability, is key. You must have a passion for Service Excellence and everything that is required to achieve it, including leadership and governance.


This position will have overall responsible for the following:

  • Hiring and staff development, enforcing service standards, insuring consistency and training on core mixology & food recipes.
  • Creating effective schedules and quickly resolving conflicts to insure proper staffing during business hours. 
  • Provide leadership, mentoring and create a positive work environment 
  • Hold regular staff meetings, conduct employee reviews, enforce disciplinary actions
  • Maintain business financials including POS system, handling cash and manage business bank accounts.
  • Review & approve weekly payroll; insure alignment with budgeted costs
  • Insure established profit margins are achieved on products by maintaining build sheets; monitor and propose necessary changes on a quarterly basis
  • Inventory management to include: maintaining inventory levels, vendor relationships, ordering, controlling costs and product quality.
  • Create weekly specials, maintain core menu accuracy
  • Must be able to work a flexible schedule including nights, days, weekends and holidays as required
  • Planning and overseeing events; maintain an event calendar, book events, insure proper staffing & inventory to meet event demands
  • Manage all business social media such as Facebook and yelp 
  • Maintain and renew all required business licenses and agreements
  • Set and enforcing quality and safety controls
  • Visually inspect and take actions to ensure the establishment is clean and organized and all equipment is in working order, day to day operations and most important the customer experience
  • Regularly monitor supplies, to include glassware, silverware and condiments, to ensure establishment is properly stocked


The requirements listed below are representative of the knowledge, skill, and/or ability required for this position

  • Able to create basic business reports for inventory, pricing, payroll and general
  • Willingness to work during peak hours, including nights, weekends, and holidays
  • Understand safety policy & procedures as well as sanitary practices
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • The ability to effectively deal with employees and customers with a high level of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve conflicts.
  • Maintain all standards including grooming and dress code.
  • Strong understanding of business management and accounting principles
  • Able to create basic reports for inventory, pricing, payroll, etc.
  • Excellent organizational & Interpersonal skills
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Able to work in a fast-paced environment and multi-task
  • Meets legal age requirements for the position


  • Experience in bar/restaurant management; 3+ years preferred
  • Food Manager Certification / Basset Training
  • High School Education but College Degree preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Salary: Competitive, based on qualification & experience, bonus structure available

Job Type: Full-time


Role: Bar & Grill Manager
Job Type:
Location: Silvis,

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