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DATE ADDED: Sun 07/10/2018

Deli Cook $500.00 Signing Bonus

Saint Paul, USA


Job Description

Deli Cook Job Description


Food Preparation: prepares food to specifications, recipes are followed ensuring consistent quality, handles perishable items to prolong freshness in accordance with Health Department regulations


Recipe Development: improves on existing recipes and documents changes, develops new recipes with clear directions.


Efficiency: maintains a quick pace, making appropriate adjustments (volume, planning ahead and moving from one task to another)


Teamwork: interacting andcommunicating with coworkers, anticipates where others need help and always completes own tasks


Record keeping: ensures accurate and up to date records of the daily production sheet, daily purchase sheet, and shrink sheet


Packaging: balances good technique with speed, labels on products are accurate, secure and well-placed, organizes and cleans case to make display attractive


Department Maintenance: maintains a clean and orderly workspace, cleans up potential hazards and messy spills, cleans and puts away utensils and equipment, restocks supplies and replaces what s/he uses, maintains Health Dept. regulations


Personal Safety: handles hazardous equipment carefully and deliberately, maintaining safety awareness always, cleans up potential hazards and messy spills


Customer relations: smiles, greets each customer, develops rapport with regular customers, treats all customers courteously


Attendance: punctual, regular attendance, available to work some nights and/or weekends


Physical: able to lift up to 50lbs, standing for long periods of time, repetitive bending, pulling, reaching, chopping, stirring


Personal traits: friendly, ability to multi task, initiative, ability to get along with a variety of personalities

Role: Deli Cook $500.00 Signing Bonus
Job Type:
Location: Saint Paul,

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