Deli Cook Job Description
Food Preparation: prepares food to specifications, recipes are followed ensuring consistent quality, handles perishable items to prolong freshness in accordance with Health Department regulations
Recipe Development: improves on existing recipes and documents changes, develops new recipes with clear directions.
Efficiency: maintains a quick pace, making appropriate adjustments (volume, planning ahead and moving from one task to another)
Teamwork: interacting andcommunicating with coworkers, anticipates where others need help and always completes own tasks
Record keeping: ensures accurate and up to date records of the daily production sheet, daily purchase sheet, and shrink sheet
Packaging: balances good technique with speed, labels on products are accurate, secure and well-placed, organizes and cleans case to make display attractive
Department Maintenance: maintains a clean and orderly workspace, cleans up potential hazards and messy spills, cleans and puts away utensils and equipment, restocks supplies and replaces what s/he uses, maintains Health Dept. regulations
Personal Safety: handles hazardous equipment carefully and deliberately, maintaining safety awareness always, cleans up potential hazards and messy spills
Customer relations: smiles, greets each customer, develops rapport with regular customers, treats all customers courteously
Attendance: punctual, regular attendance, available to work some nights and/or weekends
Physical: able to lift up to 50lbs, standing for long periods of time, repetitive bending, pulling, reaching, chopping, stirring
Personal traits: friendly, ability to multi task, initiative, ability to get along with a variety of personalities
Role: Deli Cook $500.00 Signing Bonus
Location: Saint Paul,
Apply for this job now.