The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Owner.
Primary responsibilities include:
ABOUT US – We are a forward-thinking company in the business of serving guests with exceptional food and beverages while focusing on healthy and sustainable practices in a comfortable, casual and fun environment. We are a local concept with multiple locations and looking to grow at a comfortable pace. .
Role: General Manager Restaurant
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