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Date Added: 14 Mar 2026

Pastry Chef 15 Pounds

London

Job DescriptionPastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from...

Date Added: 10 Apr 2026

Pastry Chef 15 Pounds

London

Job DescriptionPastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from...

Date Added: 11 Apr 2026

Pastry Sous Chef

London

Job DescriptionPastry Sous ChefSalary: £40,000+ Service Charge (Up to £600 per month)Hours: 40-hour per week contractAbout Great Scotland Yard Hotel – The Unbound CollectionGreat Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur...

Date Added: 11 Apr 2026

Pastry Sous Chef

London

Job DescriptionPastry Sous ChefSalary: £40,000+ Service Charge (Up to £600 per month)Hours: 40-hour per week contractAbout Great Scotland Yard Hotel – The Unbound CollectionGreat Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur...

Date Added: 20 Mar 2026

Pastry Chef 15 Pounds

London

Job DescriptionPastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from...

Date Added: 31 Mar 2026

Pastry Chef 15 Pounds

London

Job DescriptionPastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from...

Date Added: Today

Service Pastry Chef - All Levels - City Of London

London

Job DescriptionService Pastry Chef - all levels - City of LondonThe pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au...

Date Added: Today

Pastry Chef De Partie - London

London

Job DescriptionPastry Chef de Partie - LondonRaffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed...

Date Added: Today

Pastry Sous Chef - Pastry - Knightsbridge, London

Knightsbridge

Job DescriptionPastry Sous Chef - Pastry - Knightsbridge, London \n\nAbout Jumeirah\n\nJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe,...

Date Added: Today

Pastry Chef De Partie - Knightsbridge, London

Knightsbridge

Job DescriptionPastry Chef de Partie - Knightsbridge, London\n\nAbout Jumeirah\n\n \n\nJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe,...

Date Added: Today

Pastry Junior Sous Chef (Maternity Cover) - City Of London

London

Job DescriptionPastry Junior Sous Chef (Maternity cover) - City of LondonThe pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and...

Date Added: 10 Apr 2026

Pastry Kitchen - Head Pastry Chef

London

RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing...

Date Added: 27 Mar 2026

Head Pastry Chef

London

Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected...

Date Added: 11 Apr 2026

Pastry Chef

London

Pastry Chef de Partie- All LevelsAre you passionate about pastries and have an eye for detail for every delicious Pastries that you prepare?If the answer to the above question, is a straight yes, then we would like to hear from you!Jason Atherton started The Social Company in 2011, and it has grown...

Date Added: 10 Apr 2026

Pastry Senior Sous Chef

London

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located...

Date Added: 10 Apr 2026

Pastry Chef

London

Pastry Chef Up to £50,000 High-Volume, High-Quality Operation North London - Pastry ChefA well-established, well known high-quality operation are seeking a talented Pastry Chef to continue to elevate and redefine its dessert and pastry offering. This is a rare opportunity for a creative and...

Date Added: 10 Apr 2026

Pastry Head Chef

London

Ottolenghi Spitalfields - Pastry Head ChefOttolenghi Spitalfields celebrates unrushed, seasonal flavours. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house...

Date Added: 10 Apr 2026

Chef De Partie Pastry

London

Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located...

Date Added: 19 Mar 2026

Service Pastry Chef De Partie

London

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in...

Date Added: 10 Apr 2026

Pastry Chef De Tourier

London

Chef de TourrierPastry Chef de Partie LevelFour Seasons Hotel London at Park LaneAt Four Seasons, excellence in pastry is rooted in craftsmanship, precision, and respect for technique. Our pastry team takes great pride in producing refined, consistent offerings that enhance every guest experience,...

Date Added: 10 Apr 2026

Pastry Kitchen - Pastry Sous Chef

London

RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing...

Date Added: 3 Apr 2026

Pastry Chef - Iconic London Hotel

London

One of Central London's most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.As Pastry Chef, you will lead the creation and...

Date Added: 11 Mar 2026

Pastry Chef De Partie

London

Job Ref: NOB2568Branch: Nobu Hotel London Portman SquareLocation: London Portman Square, West LondonSalary/Benefits: Up to £30,890 plus Tronc Service Change and BenefitsContract type: PermanentHours: Full TimeHours per week: 40 hours per weekPosted date: 11/03/2026Closing date: 17/04/2026 Crafting...

Date Added: 10 Apr 2026

Head Pastry Chef

London

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and...

Date Added: 4 Apr 2026

Pastry Chef De Partie

London

ABOUT USWe have recently opened a brand-new restaurant in Mayfair, and were looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service...

Date Added: 8 Apr 2026

Head Pastry Chef

London

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Head...

Date Added: 1 Apr 2026

Head Pastry Chef

West End

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Head...

Date Added: 8 Apr 2026

Pastry Chef - High Road House, West London

London

The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical...

Date Added: 10 Mar 2026

Head Pastry Chef

Surbiton

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen.This restaurant has built a fantastic reputation for its refined yet...

Date Added: 7 Apr 2026

Pastry Junior Sous Chef

London

We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring...

Date Added: 10 Apr 2026

Pastry Chef - £65,000

London

Pastry Chef - London - £65,000+Great career prospects when joining this expanding Group. With projects for this year and beyond, so it is a great time to join this company as Head Pastry Chef, with prospects for promotion and International travel being an option as the company expands.You must have...

Date Added: 18 Mar 2026

Head Pastry Chef

London

Head Pastry ChefNew Modern European Restaurant | London£60,000 per annum | Start March 2026The doors are opening to an exciting new Modern European restaurant on London's iconic Southbank this March!Smyth & Co are delighted to be working with this exciting brand and help them in their search for an...

Date Added: Today

Demi Chef De Partie - Pastry

London

We are now looking for a Baker who loves being right at the heart of the action to join our wonderful Bakery team. Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food halls and restaurants are stocked with mesmerising breads and viennoiserie, baked fresh...

Date Added: 3 Mar 2026

Pastry Chef De Partie

London

At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London.A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the...

Date Added: 7 Feb 2026

Pastry Sous Chef

London

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an...

Date Added: 11 Apr 2026

Pastry Sous Chef

London

Pastry Sous Chef***Luxury Hotel***Whats in it for you?£42,000 OTE per annum, plus other exciting perks and benefits!Holiday allowance starting at 28 days and increasing with length of service up to 36 days.Delicious free meals on duty.Excellent service charge added to your salary every...

Date Added: 27 Mar 2026

Pastry Senior Chef De Partie

London

We are seeking an exceptional Pastry Senior Chef de Partie to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable...

Date Added: 2 Apr 2026

Chef De Partie - Pastry

London

We have many exciting opportunities at Aethos London Shoreditch Aethos London Shoreditch is our bold debut in one of the worlds most creative cities. In the heart of East London, the hotel blends Aethos signature style with Shoreditchs vibrant energy, offering eclectic design, inspiring social...

Date Added: 10 Apr 2026

Pastry Junior Sous Chef

London

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance...

Date Added: 9 Apr 2026

Pastry Junior Sous Chef

London

Job Ref: NOB2613Branch: Nobu Hotel London Portman SquareLocation: London Portman Square, West LondonSalary/Benefits: £38,991 plus £5,000 Service Charge and BenefitsContract type: PermanentHours: Full TimeHours per week: 40 hours per weekPosted date: 08/04/2026Closing date: 10/05/2026 As a Pastry...