We are looking for a passionate and creative Cafe Chef to lead the kitchen operations of our cafe. You will be responsible for crafting a delicious menu, preparing high-quality dishes, and ensuring a clean and efficient kitchen. The ideal candidate has experience with cafe-style cuisine, is detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

* Plan, prepare, and present cafe-style meals, including breakfast items, sandwiches, salads, and baked goods.

* Create seasonal menus and specials that reflect current trends and customer preferences.

* Maintain a clean, organized, and safe kitchen in compliance with health and safety regulations.

* Manage food inventory, order supplies, and control waste to maintain food cost targets.

* Train, supervise, and schedule kitchen staff (if applicable).

* Ensure consistency in food presentation and quality.

* Collaborate with front-of-house staff to ensure excellent customer service.

* Handle food allergies and dietary restrictions appropriately.

* Maintain equipment and report any maintenance issues.

Qualifications:

* Proven experience as a chef or cook, preferably in a cafe or casual dining setting.

* Culinary degree or equivalent hands-on experience.

* Strong understanding of food safety practices.

* Creativity and a passion for food.

* Ability to work under pressure and multitask.

* Excellent communication and leadership skills.

* Flexibility to work weekends and holidays as needed.

Preferred Skills:

* Knowledge of vegetarian, vegan, and gluten-free menu options