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Date Added: Thu 27/05/2021

Kitchen Manager

Cypress, TX, US
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Job Type: Permanent, FullTime

Job Description
We are looking for experienced kitchen managers to add to our teams on the North side of Houston. We have locations in Cypress, Champions and Spring.
Our Core Values-

1. Building Guest Relationships one meal at a time.

2. Fostering honesty and respect amongst team members.

3. Reinvesting in our team members and local community.

4. Developing a relationship of trust with our vendors.

5. Never being satisfied.

Perks, we have perks!!-We are closed Christmas, Thanksgiving, New Years Day, Easter, and 4th of July.-We close early on Christmas Eve and on "The Big Game" Sunday.-We strive to have only 5 day work weeks, as business allows.-We pick managers from each location to go on trips yearly.-Monthly allowance to dine at our restaurants.--Random bonuses throughout the year.-Owners who are supportive, visible and care about you.
What we are looking for:-100% focused on Guest Satisfaction-Amazing communication skills-High positive energy level-High volume experience-Attention to details from cleanliness of restaurant to the table top experience.-Positive attitude towards developing and retaining our staff
We are growing and looking for motivated, high energy, Guest Focused managers to grow with us.
Required experience:

    • Full Service Restaurant Management: 1 year
    • As the kitchen manager, you will be responsible for overseeing food preparation, cooking on the line, ordering supplies, scheduling shifts, and monitoring inventory levels, and managing BOH Staff.  

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