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Date Added: Tue 22/04/2025

Chef

Cranleigh, GU6, UK
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Company: TALENTED PEOPLE

Job Type: Permanent, Full Time

Salary: £28000 - £30000/annum

Chef -Education

Location: Cranleigh, Surrey

Salary: Up to £30,000 per year (dependent on experience)
Hours: 36 per week | Monday to Friday | Between 7am - 7pm
Contract: Permanent

We're looking for a passionate and experienced Chef to join a catering team in an educational setting in the heart of the Surrey countryside. This is more than just a kitchen job — it's a chance to make a difference in the lives of children and young people by providing fresh & nourishing meals . Catering for groups of up to 220 young people at a time, you'll lead a small team to deliver high-quality meals.

What you'll be doing:

* Prepare and cook meals from fresh, raw ingredients with attention to special diets, allergies, and cultural needs.

* Supervise and support a catering team of six during each meal service.

* Organise cover when needed, manage staff timekeeping, and step up during absences to keep things running smoothly.

* Uphold excellent kitchen hygiene and contribute to maintaining a 5-star food safety rating.

* Record fridge/freezer temperatures, maintain a daily kitchen log, and ensure equipment and workspaces are safe and clean.

* Work collaboratively with other departments and group leaders to deliver a seamless mealtime experience.

What we're looking for:

* Experience cooking for large groups — ideally 200+ covers.

* Solid understanding of food allergies, intolerances, and dietary needs.

* Team player with a flexible, hands-on attitude and calm under pressure.

* Creative with meal planning, and passionate about wholesome, child-friendly food.

* NVQ Level 2 (or equivalent) in Catering preferable, plus intermediate food hygiene certification.

* Friendly, approachable, and committed to creating a positive mealtime environment.

Why apply?

* Be part of a purpose-driven environment where your food helps young people thrive.

* Enjoy sociable weekday hours with a healthy work-life balance.

* Work in a unique, natural setting alongside a passionate and supportive team.

* Make a lasting impact — one plate at a time
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