Sous Chef

Location - Canterbury

Contract Length - Temporary on going

Salary- £14 Per Hour

Schedule: Adhoc Shift Pattern

Work Location - On Site

Do you have experience working in busy kitchens with high-paced daily services?

We have an exciting opportunity in Canterbury that would suit an Chef / Sous Chef who can work under pressure in a fast - paced environment. The position will be working various shifts, which may include working weekends. Our client is looking for an individual who can be part of the team providing quality food production and service at their Canterbury location.

Responsibilities:

• Deliver daily kitchen service and food standards
• Work as a team to deliver and follow all safe working standards
• Help manage inventory and kitchen purchasing needs
• Ensure daily logs and schedules are adhered to
• Always operate to strict hygiene standards
• Ensure services are delivered as efficiently and effectively as possible

Skills and Experience for role:

• Must have previous experience in a Chef/ Sous Chef role previously
• Must be able to operate and flourish under pressure
• It is essential that the candidate has strong communication skills

About the company

Our client runs a large educational service establishment that has an inclusive outlook. Customer service is paramount to the site ideology and safety/standards protocols.