We are representing a prestigious institution seeking an enthusiastic and experienced Chef de Partie to join its dynamic and close-knit catering team.

This role offers an exciting opportunity to work in a renowned kitchen known for its exceptional food and professional service. The team delivers a wide range of dining experiences, from high-volume cafeteria-style service to exquisite fine dining, catering for both internal and external events.

About the Role:

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Position: Permanent, Full-time (40 hours/week)

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Shifts: Includes evening and alternate weekend shifts on a rota basis (please refer to example rota for details).

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Variety: Workload varies throughout the academic year, with opportunities to cater for conferences, weddings, and special events.

What We Offer:

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A supportive team environment with two rotating chef teams.

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Opportunities for personal and professional development.

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Encouragement to participate in local and national culinary competitions.

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A beautiful and peaceful central location in Cambridge.

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Be part of a historic and inclusive community.

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On-site parking.

About You:

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Qualifications: NVQ Level 2 or equivalent in Professional Cookery (minimum).

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Passion for Food: A love for food and cookery, with an eagerness to bring creativity to the role.

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Team Player: Strong communication skills and the ability to work effectively as part of a team.

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Knowledge: Familiarity with food law and allergen information.

If you're passionate about food, enjoy working in a supportive team, and are looking for a role that offers variety and growth, we'd love to hear from you. Apply now to join this dynamic team!

We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled