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Date Added: Tue 02/02/2021

Cook/Kitchen

Lancaster, PA, US
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Company: ROOT LLC

Job Type: Permanent, FullTime

Job Description

Job Summary

  • Prepares, seasons, and cooks dishes, such as soups, vegetables, or desserts in restaurant.

General Accountabilities

  • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Bakes, roasts, broils, and steams vegetables and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinates and supervises work of kitchen staff.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: A few months to one year of related experience

Skills

  • Excellent verbal and written communication
  • Monitoring
  • Coordination
  • Active listening
  • Multitasks well.

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