My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Sous ChefThey require a suitably experienced Sous Chef looking for a fresh challenge in a highly regarded venueThe main responsibilities of the job includes- Assist Head Chef in managing kitchen operations - Support with training, and development of junior kitchen team members- Supervise food preparation and presentation - Work closely with front-of-house teams- Ensure compliance with food safety and hygiene standards are maintained at all times- Address operational issues and equipment malfunctions promptly The salary on offer is up to £34,00 plus bonus plus tipsKeywords:Sous Chef