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DATE ADDED: Sat 28/03/2020

Restaurant Manager

Ascot, UK


JOB TYPE: Permanent , Full Time

  • To ensure the smooth running of breakfast, lunch and dinner, following the company standards and procedures
  • To act as a senior member of the team and ensure all areas operate to the required standard on a daily basis

  • Work with the Director of Restaurants to manage and deliver an effective training and development system for all restaurant staff to ensure that they meet their required standards
  • To help ensure the team perform to their best at all times, providing a memorable dining experience
  • Communicate with other departments and have a strategic approach to planning and rota so as to reflect the needs of the business
  • Comply with all statutory and company health and safety, fire, bomb and security regulations
  • Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required
  • You may on occasion be required to adjust your hours of work to cover the needs of the hotel
  • Previous similar experience
  • Wine knowledge
  • Michelin background desirable
  • Business acumen
  • Health & Safety knowledge
  • Leadership
  • Flexible
Role: Restaurant Manager Job Type: Permanent , Full TimeLocation: Ascot, England, EnglandApply for this job now.