Restaurant Manager

Location: Dorking

Salary: Up to £38,000

Rota Basis - Mon - Sun, 2 days off per 7 (40 hours per week, Rota basis)

Duties of Restaurant Manager:

Would work directly under the Food and Banqueting Manager as the face of the Restaurant.

- Managing a team of 3 Supervisors under them who would run breakfasts and lunches, with suitable candidates primary focus being on dinner.

- Working alongside a talented bar manager to ensure that the guest journey is exceptional; From arriving in the bar for cocktails, to being taken through to their table within the restaurant.

- Dinner covers range from 30-50, Monday to Thursday with Friday - Saturday up to 140 covers each night.

- Create suitable Rotas for the FOH team.

- Communicate with Agencies regarding agency staff when needed.

- Would suit an existing Assistant Manager looking for first Head of Department position, lots of support given on job.

The Ideal Candidate:

- Passion for high quality service and dining experiences.

- Effectively manage a team of FOH staff.

- Provide a friendly and efficient service to customers.

- Inspiring leader

- Creative and proactive with a love for seeking new opportunities.

- Aware of health and safety compliance requirements.

Due to rural location own transport is required.

If interested, apply today!