Bar & Catering Supervisor

6-Month Temp Contract

Location: Leeds

Start: ASAP

Salary: £29,500

We’re recruiting a hands-on Bar & Catering Supervisor to support a busy University hospitality operation. You’ll lead a small team, deliver excellent customer service, and ensure smooth day-to-day running of the bar, kitchen and catering services.

Key Duties

• Recruit, train and supervise bar/catering staff
• Plan rotas and arrange agency chef cover when needed
• Support food preparation, cooking, presentation and service
• Complete pre-opening checks and maintain brand standards
• Ensure food safety, hygiene and H&S procedures are followed
• Monitor stock, order supplies and record wastage accurately
• Act as main client contact during service and handle complaints
• Follow financial procedures including cash and card handling
• Ensure licensing compliance and maintain cleaning schedules
• Open/close the facility and support across outdoor sport sites

Essential Skills & Experience

• Supervisory experience in hospitality/catering
• CIEH Level 3 Food Safety
• Strong knowledge of food hygiene and H&S
• Confident team leader able to work under pressure
• Customer service experience with problem-solving skills
• Good stock control and financial process experience
• Excellent communication and organisation