Kitchen Manager

• Hourly rate: £12.98 - £14.42  (£28,000 - £32,000 annual salary)
• Location: West Moors, Dorset
• Hours: 9am – 4pm, Monday to Friday with spilt/alternative weekends
• Job Type: Full-time, Temp to Perm
• Immediately start

Join a vibrant organic café & deli. My client is seeking a passionate and experienced Kitchen Manager to lead their kitchen operations. This role is perfect for someone who combines culinary skill with organisational management and holds strong community values.

Day-to-day of the role:

• Collaborate with the owners to create seasonal menus that highlight their farm-grown meat and vegetables.
• Take ownership of café, deli, and event stock ordering and rotation.
• Accurately cost dishes to maintain sustainability and affordability.
• Train, support, and supervise a diverse team, including adults with varying support needs.
• Manage rotas to ensure smooth kitchen operation.
• Monitor and minimise food waste across all areas.
• Ensure the deli is well-stocked with fresh, appealing produce.
• Plan and deliver catering support for seasonal and community events.

Required Skills & Qualifications:

• Previous kitchen leadership experience (Head Chef or Kitchen Manager level).
• Strong knowledge of seasonal and sustainable food practices.
• Organised, calm under pressure, and a natural problem solver.
• Experience working with or supporting people with additional needs is a plus.
• A warm communicator who thrives in a team-focused, community-minded environment.

Benefits:

• Make a real difference through food.
• Join a purpose-driven team with strong community values.
• Be part of a unique social enterprise.
• Free parking, staff discount, and meals on shift.

To apply for this Kitchen Manager position, please submit your CV.