JB312: Chef de PartieLocation: TonbridgeSalary: £28,000 per annumOverview:We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their food journey under the guidance of a Head Chef and their team.Our client encourages applications from ex-military personnel however all candidates will be given due consideration.Duties and Responsibilities for the Chef de Partie:

• To assist in the smooth running of the kitchen service.
• To produce and deliver a variety of dishes to a high standard of preparation, production and presentation.
• Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
• Ensure that the section operates effectively on a daily basis.
• Ensure that all food cooked and served is of a high quality.

Skills and Qualifications for the Chef de Partie:

• Ability to work under the pressure of a busy kitchen.
• Ability to demonstrate good food production.
• Experience in a similar role.
• Ability to quickly learn new recipes and new cooking procedures.
• Ability to work efficiently and cooperatively in a team environment.

Location: TonbridgeSalary: £28,000 per annum