Factory Production Manager - Food Production

Bellshill, North Lanarkshire
Full-Time | Permanent
£60,000 - £65,000 + Bonus + Benefits

Are you an experienced production leader from a food manufacturing background, ready to take the reins of a hands-on leadership role? We are seeking a Factory/Production Manager to lead a high-end smoked salmon facility based in North Lanarkshire. This is a fantastic opportunity to join a growing and reputable producer supplying luxury food products to top-tier retailers and hospitality clients.

The Role

As the Factory/Production Manager, you'll be responsible for overseeing the day-to-day running of the production facility. From ensuring smooth operations and top-tier product quality to leading your team and driving continuous improvement, your leadership will be pivotal in maintaining excellence and efficiency.

Key Responsibilities

Production Management

Lead daily operations of the smoked salmon production facility.

Maintain production schedules, quality standards, and safety compliance.

Adopt a hands-on approach to problem-solving and operational oversight.

Quality & Compliance

Enforce rigorous quality control and hygiene protocols.

Collaborate with QA teams to implement corrective actions where needed.

Ensure adherence to food safety and environmental regulations.

Team Leadership

Lead, train, and develop production teams and supervisors.

Foster a positive, collaborative workplace culture.

Conduct performance reviews and support staff growth.

Continuous Improvement

Identify and implement process enhancements.

Apply Lean Manufacturing and cost-saving strategies.

Cost & Performance Management

Monitor production costs and efficiency KPIs.

Prepare performance and operational reports for senior management.

What We're Looking For

✅ Proven experience (5+ years) in a production management role within a food manufacturing environment
✅ Strong leadership and planning skills
✅ Hands-on and adaptable approach
✅ Knowledge of Lean principles and process optimisation
✅ Excellent communication and team development skills

Desirable:

Experience in fish or seafood processing

Flexible start times (typically from 7am), with occasional overtime