Popular restaurant near Newquay are looking for a new Head Chef to take the reins of their vibrant venue.

My client are looking for a hands-on and commercially minded Head Chef to lead and inspire the kitchen brigade, while raising standards and creating a culture of quality, accountability, and pride.

This is a key leadership role with full responsibility for food operations, including:

* Developing and delivering menus that are seasonal, local, and on-brand

* Leading and motivating the team to maintain high standards of food quality and service

* Driving food safety, hygiene, and health & safety compliance

* Managing kitchen financials - GP, stock, labour, and wastage

* Training, mentoring, and developing the kitchen team

* Working closely with the General Manager and senior team to achieve operational goals

About You

* You'll be an experienced, professional Head Chef (or a strong Sous looking to step up) with a proven track record in high-volume, quality-focused kitchens.

You'll need:

* A passion for fresh, locally sourced food and a good understanding of seasonal menu planning

* Strong leadership skills and a calm, positive presence in the kitchen

* Sound understanding of kitchen financials and systems (rotas, stock, compliance documentation)

* A team-first attitude, with a genuine commitment to mentoring others

* Excellent communication, time management, and organisational skills

* A desire to be part of the journey in restoring and enhancing our kitchen's reputation

Perks & Benefits

* Competitive salary

* Career development and training support

* Company discounts across the business

* Free on-site parking

* Regular salary reviews and employee referral scheme

* Employee Assistance Programme via Hospitality Action - 24/7 support