A strong work ethic • positive attitude • a minimum of 1 years’ experience as line chef or sous chef • a culinary degree preferred • experience within a restaurant group a plus • be well informed with Microsoft Office and POS •
Candidate must have the following skills:
Brunch • breads • MEDITARIAN CUSINE • desserts • butchering meats & fish • organizational • leadership • time-management • interpersonal communication (both written & verbal)
Candidate must have the ability to:
multi-task • prioritize • organize • follow expectations and guidelines set by 1 SOUTH
Role: Experience Line Cook , Prep Cook , Dishwasher
Location: South Orange,
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