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DATE ADDED: Wed 19/09/2018

Experience Line Cook , Prep Cook , Dishwasher

South Orange, USA
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COMPANY: 1 SOUTH RESTAURANT BAR CATERER

Job Description

A strong work ethic • positive attitude • a minimum of 1 years’ experience as line chef or sous chef • a culinary degree preferred • experience within a restaurant group a plus • be well informed with Microsoft Office and POS •

Candidate must have the following skills:

Brunch • breads •  MEDITARIAN CUSINE • desserts • butchering meats & fish • organizational • leadership • time-management • interpersonal communication (both written & verbal)

Candidate must have the ability to:

 multi-task • prioritize • organize • follow expectations and guidelines set by 1 SOUTH


Role: Experience Line Cook , Prep Cook , Dishwasher
Job Type:
Location: South Orange,

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