Sous Chef - £35,000 + Accommodation Available
Location: Banff, Aberdeenshire
Salary: £35,000 per annum
Contract: Full-time, Permanent
Visa sponsorship available

Are you a skilled Sous Chef with a passion for high-quality food and strong leadership? We're looking for a dedicated and experienced Sous Chef to join our team in a busy 4-star hotel in the beautiful Banff area. This is a fantastic opportunity to take the next step in your culinary career with support, responsibility, and room to grow.

What We Offer:

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£35,000 salary

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Accommodation available on-site

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Visa sponsorship available for the right candidate

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A dynamic and supportive team environment

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Real input on menus and kitchen operations

What We're Looking For:

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Minimum 2 years' experience at Sous Chef level

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Proven experience in a busy 4-star hotel kitchen

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A confident leader who can step up when the Head Chef is away

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Strong knowledge of food hygiene and kitchen compliance

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Organised, reliable, and calm under pressure

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A genuine passion for fresh, seasonal food and menu innovation

Key Responsibilities:

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Training and mentoring chefs across all sections

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Assisting the Head Chef with GP management

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Creating and managing the kitchen & KP rota

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Organising daily food and function prep

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Ordering and stock control

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Collaborating with the Head Chef on menu planning

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Leading the kitchen and resolving issues in the Head Chef's absence

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Keeping all EHO paperwork up to date

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Regularly updating the specials board with new dishes

How to Apply:
If you're ready to join a well-established team in a respected 4-star hotel, apply now and bring your skills, creativity, and leadership to a kitchen where your work is truly valued