Westmount Country Club is looking for a mature employee who can handle kitchen duties which include expediting dinners, inventory of china, flat wear, glass wear etc., scheduling and supervision of dishwashers and other duties to be discussed during an interview. 40 hours per week with weekends a must. Salary to be discussed as well. Please email for an interview with a resume included..
Upscale Banquet Facility
Role: Kitchen Steward/Expeditor
Location: Woodland Park,
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