Sommelier- All levels

Passionate and enthusiastic individuals, consistently goes the extra mile, if this sounds like you then join this amazing team!

About the Company: Sommelier

Are client started in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. The group has expanded its Restaurant portfolio to include Sael in St James’ Market, Three Darlings in Chelsea’s Pavilion Road and the two Michelin starred Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

We are recruiting for our exciting new venture and invite you to join and be part of our amazing and talented team:

What we offer: Sommelier

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
• Retail discounted vouchers
• Employee Assistance Programme
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About you: Sommelier

We are recruiting for a highly talented and experienced Sommelier/Senior Sommelier to join our Team. As a Sommelier, you would have an eye for detail and be highly knowledgeable on wine pairing and wine sales skills. As an individual you will be passionate about wines and be able to give detailed description on the old and new world wines. You will go beyond and above to ensure that every guest receives a lasting and memorable experience, whilst efficiently and effectively assisting the Head Sommelier in managing all aspects of the Sommelier department.

Working structure: Sommelier

3 doubles and 2 short shifts per week.

2 days off

Responsibilities:

·Possessing strong knowledge of wines and London’s restaurant industry

·Assist in managing the Wine List and cultivate professional relationships with internal and external stakeholders

·Continuously contributing in educating and training the restaurant Team to enhance their wine knowledge

·Delivering all aspects of the guest experience according to our standards

·Assist in performing stock takes

·Stay updated on industry trends and new wine release

·Guest Service: Take orders, provide recommendations, and offer excellent customer service, ensuring a positive and memorable experience for every guest

·Work in collaboration with the Front of House Team

·The above is not an exhaustive list of duties.

Requirements:

• Proven experience as a Sommelier/Senior Sommelier in a well-established Hospitality venue
• The ability to influence others through skills, knowledge and guidance to others
• Being able to maintain confidence and oversight in an upscale Restaurant during busy periods of the wine section
• Possessing a strong comprehension of the wine industry and its trends
• Strong communication and interpersonal skills, with a friendly and engaging personality
• Willingness to assist colleagues during busy periods
• Passion for creating memorable guests’ experiences and providing exceptional customer service
• Certification in sommelier training is a must such as WSET level 2/3 or advanced Court of Master Sommeliers.