Job Description

Organize and provision the stations with all the necessary products
Preparing food for service (eg cutting vegetables and meat or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Respond, inform and follow the instructions of the executive chef or sous chef
Clean the station and take care of leftover food
Store inventory properly
Ensuring that food comes out simultaneously, in a timely manner, and is of high quality
Comply with nutritional and health regulations and safety standards
Maintain a positive and professional approach with co-workers and clients
Requirements
Demonstrable experience in the kitchen, including experience as a line cook, restaurant cook or kitchen assistant
Excellent knowledge of various cooking methods, ingredients, equipment and procedures
Accuracy and speed to execute assigned tasks
Familiarity with industry best practices

Company Description
The Famous Flame is a great Italian restaurant and steak house.
We are a restaurant that offers a closeness to traditional Italian food with a great mix of American food.