Sous Chef - Up to £35,000 + Bonuses & Gratuities

Location: Luxury countryside hotel in the heart of Derbyshire

Concept Resources is proud to partner with one of the UK's most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike.

With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining

Why You'll Love This Role:

* Up to £35,000 base salary with additional bonuses and service gratuities

* Work-life balance matters- The Team cares

* Be part of an innovative kitchen team using seasonal ingredients

* Career growth within a forward-thinking hospitality group with expansion plans across the UK

* Work in a newly refurbished kitchen that champions sustainability and creativity

What You'll Be Doing:

* Creating exceptional, modern British dishes with a strong seasonal focus

* Lead kitchen operations in the Head Chef's absence

* Maintaining high standards of health & safety and kitchen hygiene

* Use produce from the on-site kitchen garden to elevate your dishes

* Engaging with guests, including cooking for exclusive outdoor woodland feasts

* Introducing new culinary trends and delivering outstanding food that's also cost-effective

* Mentoring junior chefs and fostering a positive, collaborative kitchen environment

If you're a passionate chef looking to be part of something truly special, this is your moment.
Apply now and bring your creativity to life in one of the UK's most celebrated hotels