Looking for a Chef de Partie/Sous Chef for ongoing work..

What You'll Be Doing:

Preparing and cooking dishes using fresh ingredients

Assisting in the day-to-day running of the kitchen

Supporting the Head Chef with menu planning, stock control and hygiene standards

Ensuring food is prepared to a high standard and delivered on time

Maintaining a clean and organised workstation at all times

What We're Looking For:

Previous experience as a Chef de Partie or Sous Chef in a similar environment

A strong passion for cooking

Good communication and teamwork skills

A positive attitude and willingness to learn

Level 2 Food Hygiene