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DATE ADDED: Mon 08/07/2019

Sous Chef

Braemar, UK
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JOB TYPE: Permanent

Our ethos is of cooking with open flame, butcher from “nose to tail” and utilising the best ingredients from our estate, and Scotland's abundant land and sea larder. You will be responsible for the day to day running of our state of the art kitchen. A highly skilled Chef looking to move up, who cares passionately about food, you will also be willing to learn and adapt to different ways of cooking
Role: Sous Chef
Job Type: Permanent
Location: Braemar, Aberdeenshire,

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