Restaurant General Manager
- Must have 3+
years of previous Full-Service General Manager experience.
- Establishes restaurant business plans by surveying restaurant demand
- Meets restaurant financial objectives by developing financing, marketing, and sales projections.
- Must maintain company policy and standards.
- Maintains customer relationships by auditing food, beverage, and service quality.
- Must possess good job progression overall
- Proven ability to manage a successful restaurant
- Competitive Salary
- Bonus Program
- Medical/Dental Insurance & Vision Coverage
- Life & Accident Insurance
- Paid Vacations
- Retirement Program
- Plus More!
To schedule an interview, please reply with your resume.
Questions? Call (800)594-7036
Role: Restaurant General Manager
Apply for this job now.