Job DescriptionJob Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for...

Job DescriptionJob Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for...

Job DescriptionJob Title: Chef de PartieLocation:AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade....

Job DescriptionJob Title: Chef de PartieLocation:AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade....

FULL TIME PERMANENT CHEF/COOK - INVERNESS Our client, a well-loved business in Inverness, is looking for a friendly and dedicated Chef to join their vibrant team. If you're passionate about creating delicious food and enjoy working in a welcoming environment, this could be the perfect...

FULL TIME PERMANENT CHEF/COOK - INVERNESS Our client, a well-loved business in Inverness, is looking for a friendly and dedicated Chef to join their vibrant team. If you're passionate about creating delicious food and enjoy working in a welcoming environment, this could be the perfect...

Chef – Care Homes (Scotland) At Staffscanner, we are looking for experienced Chefs to work in care homes throughout Scotland. Staffscanner is a modern, easy-to-use online platform connecting you with work in your local area. Our philosophy is simple – pay people what they are worth, and they...

Position OverviewThe Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets,...