Our client,based in Zambia, is looking for a dynamic and creative Head Chef who will take full ownership of their kitchen operations. This is a 3-month fixed-term contract, ideal for someone passionate about delivering exceptional dining experiences in a bush setting. The successful candidate will lead the kitchen team in creating memorable dishes using locally sourced and seasonal ingredients, manage stock and procurement, and ensure the highest standards of hygiene and safety.
Responsibilities:
Lead and inspire a small kitchen brigade, ensuring high morale and team development
Design and execute seasonal menus tailored to guest preferences, dietary requirements, and locally available produce
Oversee all food preparation and presentation, ensuring consistency and high quality
Manage kitchen stock levels, ordering, supplier relationships, and cost control
Ensure adherence to food safety, hygiene, and sanitation standards
Train and mentor junior kitchen team members, focusing on skills transfer and development
Collaborate with lodge management on guest feedback and continuous improvement of the culinary offering
Skills:
Ability to work independently and thrive in remote, off-grid environments
Excellent organizational, stock management, and cost control skills
Proven ability to train and mentor junior staff
Flexible, creative, and resourceful in challenging conditions
Strong communication and team collaboration skills
Confident creating a variety of cuisines (e.g., contemporary African, fusion, international, plant-based options)
Passionate about sustainability and eco-friendly practices
Calm and solutions-focused under pressure
Qualifications:
Minimum 5 years' experience as a Head Chef or senior kitchen leadership position
Previous experience working in remote lodges, bush camps, or safari settings
Strong knowledge of menu planning with an emphasis on seasonal, sustainable, and locally sourced ingredients
Currently based in Africa or open to relocating on short notice
