Role : Chef de Partie
Location: Edinburgh
Hours: Full Time (7am-4pm, Monday - Friday)
Pay: £27,040.00 (experience dependent)

An excellent opportunity has arisen for a Chef de Partie to join one of our longstanding clients 

Benefits: 
40 hours per week, Monday to Friday, 7am-4pmFree meals during shiftsFree on-site parkingAccess to on-site gymStaff discounts on shopping, dining, and moreGenerous holiday allowance + option to buy morePension scheme and life assuranceCareer development and internal progressionTraining and apprenticeships available

We're seeking a talented Chef de Partie to join a professional kitchen team at a modern site in Edinburgh. This is a rare opportunity to enjoy a Monday to Friday schedule with no evenings or weekends, giving you the work-life balance you've been looking for.

What You'll Be Doing 
Preparing and delivering high-quality lunch serviceMaintaining food safety and hygiene standardsSupporting stock control and tracking wastageAssisting with mise en place and production plansCollaborating with the senior chef on section managementSetting up and breaking down your section daily

What We're Looking For 
Previous experience in a professional kitchenCulinary qualification (preferred but not essential)Food Safety certification (or willingness to complete)A team player with great communication skillsPassion for food and high standards

Ready to take the next step in your culinary career — without sacrificing your evenings and weekends? Apply now and join a supportive team where your skills are valued and your growth is encouraged