DUTIES AND RESPONSIBILITIES
Receives cash or meal ticket receipts in the payment of bills, purchases, admissions to events or other sources.
Verifies negotiability and cashes checks and processes refunds for returned items.
Checks food trays and determines food costs.
Balances cash on hand against receipts; may prepare deposits; reconciles cash statements.
Performs other related duties incidental to the work described herein.
Experience in the use of cash registers, adding machines, etc.
Considerable knowledge of the methods of handling cash.
Ability to meet and serve the public tactfully and effectively and maintain effective working relationships with other employees.
Ability to make accurate and rapid arithmetical calculations.
Ability to understand and effectively carry out oral or written instructions.
Experience as a teller or cashier.