We are currently seeking an experienced chef/manager for a Commissary Cheffor an established, growing concept in Tampa, FL. Do you have extensive experience in a commissary, as well as catering/banquet chef experience? Do you want to join one of the premier employers with great pay and benefits?
Salary: $55,000 - $70,000 per year, plus bonus and benefits
Commissary Chef Qualifications:
- Previous chef experience in a commissary or food production environment.
- High volume experience is a must.
- Superior culinary AND management skills.
- Strong history in a non-traditional chef role (commissary, catering, large deli, hotel, or institution).
- Ability to make fast decisions and interact successfully with the customer.
- Strong job history with a pattern of stability and long tenure.
If you meet the above qualifications, and want to work at one of the top companies in Tampa, APPLY TODAY! We look forward to speaking with you.
Horizon Hospitality continues to be recognized as the leading source of talent acquisition for hotels, resorts, restaurants and country clubs. Our experience and excellence in recruiting extends to many other hospitality-related market segments as well. Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America.
Horizon Hospitality's exceptional reputation and dominant presence as a professional, results-oriented hospitality executive search and placement firm enables us to provide job seekers with the finest career opportunities while providing companies with access to the finest hospitality professionals available. With a wide variety of resources, recruitment tools and innovative technology, no other hospitality search firm can match our capabilities.
Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.
Role: Commissary Chef
Apply for this job now.